IPA: /mɑːˈrɒn/
KK: /mɛˈrɒn/
A type of chestnut, particularly the Spanish chestnut, often preserved in syrup.
The dessert was topped with marron, adding a sweet and nutty flavor.
Marron originates from French 'marron', meaning chestnut. The term refers to the color resembling that of a chestnut, often used to describe a rich brown hue.
Think of the French word for chestnut, 'marron', to remember that 'marron' refers to a color similar to that of a chestnut.