IPA: /ˈmɑːrmaɪt/
KK: /ˈmɑːrmaɪt/
A type of large cooking pot, often used for making soups or stews, typically made of metal or earthenware.
She cooked a delicious stew in her marmite.
The word 'marmite' comes from Old French 'marmite', meaning a cooking pot or stew pot. It originally referred to a vessel used for cooking, which later became associated with the yeast extract product known today.
Think of a 'cooking pot' ('marmite' in Old French) to remember that 'marmite' refers to a spread made from yeast extract, as it was originally named after the pot used for cooking.