Definition

A type of pea that has large seeds and is often used in cooking. It is also known as marrow pea and is characterized by its wrinkled seeds.

Example

I planted marrowfat peas in my garden this spring.

Conversation

Have you ever tried cooking with marrowfat peas?

No, I haven't! What do they taste like?

They're really creamy and have a nice texture in soups.

That sounds delicious! I'll have to find some next time.

Synonyms & Antonyms

Root Explanation

Marrowfat is formed from "marrow" (from Old English "mearg", meaning the soft, fatty substance in bones) and "fat" (from Old English "fǣtt", meaning rich in fat or oily). The word refers to a type of pea that is rich in the soft, fatty substance, often used in cooking.

Memory Tip

Think of 'marrow' as the soft substance inside bones and 'fat' as something rich and oily — together, they help you remember that 'marrowfat' refers to a type of pea that is rich in this soft, fatty quality.

Visually Confused Words