Definition: A type of bar or pub that offers a menu of high-quality food along with drinks.

Example: We decided to try the new gastropub in town for dinner last night.

Definition: A rich and often decorated cake, typically made with layers and icing.

Example: She baked a delicious chocolate gateau for the party.

Definition: A type of fabric made from silk that is loosely woven and has a crisp texture, often used in clothing and decorations.

Example: The wedding dress was made of beautiful gazar that flowed elegantly.

Definition: A cold soup made from blended raw vegetables, especially tomatoes, cucumbers, and peppers, often served as a refreshing dish.

Example: On hot summer days, I love to enjoy a bowl of gazpacho for lunch.

Definition: A clear, jelly-like substance made from animal parts, used in cooking and food preparation, especially in desserts and jellies.

Example: The chef used gelatin to make a delicious fruit dessert that wobbled on the plate.

Definition: A substance made from animal collagen that is used to make jellies, desserts, and as a thickening agent in cooking.

Example: The chef used gelatine to create a smooth and wobbly dessert.

Definition: The process of turning a substance into a jelly-like form or making it gelatinous.

Example: The gelatinization of starch is an important step in cooking.

Definition: To change into a jelly-like substance.

Example: When heated, the mixture will gelatinize and thicken.

Definition: To change a substance into a jelly-like form by adding gelatin or to cover something with gelatin.

Example: The chef decided to gelatinize the dessert to give it a smooth texture.

Definition: Having a thick, jelly-like consistency or texture.

Example: The dessert had a gelatinous texture that wobbled when touched.

Definition: The condition of being soft and jelly-like in texture.

Example: The dessert had a delightful gelatinousness that made it very enjoyable to eat.