IPA: //ɡæzˈpɑːtʃoʊ//
KK: /gæzˈpɑːtʃoʊ/
A cold soup made from blended raw vegetables, especially tomatoes, cucumbers, and peppers, often served as a refreshing dish.
On hot summer days, I love to enjoy a bowl of gazpacho for lunch.
Gazpacho originates from Spanish, specifically from the Andalusian dialect, where it refers to a type of cold soup made from tomatoes, peppers, onions, and other vegetables. The word itself is believed to derive from the Arabic 'gazpāḫ', meaning 'soaked bread', which reflects the traditional use of bread in the dish.
Imagine a refreshing cold soup made from vegetables, and remember that 'gazpacho' comes from a word meaning 'soaked bread' in Arabic, highlighting its traditional ingredients.