IPA: /dʒəˈlætɪnəs/
KK: /dʒəˈlætɪnəs/
Having a thick, jelly-like consistency or texture.
The dessert had a gelatinous texture that wobbled when touched.
Gelatinous → It is formed from "gelatin" (from Latin *gelatum*, meaning frozen or congealed) and the suffix "-ous" (meaning full of or having the quality of). The word "gelatinous" describes a substance that has the quality of being like gelatin, typically soft and jelly-like in texture.
Think of something that is 'full of' ('-ous') the quality of being 'frozen or congealed' ('gelatin') — that's why gelatinous means having a jelly-like texture.