Definition: A type of plant that has a strong smell and flavor, commonly used in cooking. It grows in a bulb that can be separated into smaller parts called cloves.

Example: I added some garlic to the sauce for extra flavor.

Definition: A strong-smelling bulb used in cooking to add flavor to dishes.

Example: I love to add garlic to my pasta sauce for extra flavor.

Definition: Having the flavor or smell of garlic.

Example: The pasta was delicious, with a garlicky sauce that everyone loved.

Definition: A decoration or embellishment added to food or drink to enhance its appearance or flavor.

Example: The chef added a sprig of parsley as a garnish to the dish.

Definition: To add decorative items or enhancements to food or drink to make it look more appealing.

Example: The chef decided to garnish the dish with fresh herbs and edible flowers.

Definition: An item or set of items used to decorate or embellish something, often including objects like vases or clocks.

Example: The garniture on the mantelpiece added a touch of elegance to the room.

Definition: A person who enjoys and appreciates good food and drink, often with a refined taste.

Example: As a gastronome, she always seeks out the best restaurants in the city.

Definition: Related to the art or science of good eating and cooking.

Example: The restaurant is known for its gastronomic delights that attract food lovers from all over.

Definition: Related to the practice or art of choosing, cooking, and eating good food.

Example: The restaurant is known for its gastronomical delights that attract food lovers from all over.

Definition: In a way that relates to the art or science of good eating and cooking.

Example: The restaurant is known gastronomically for its innovative dishes and flavors.

Definition: A person who is knowledgeable about and enjoys good food and drink, often with a focus on fine dining and culinary arts.

Example: As a gastronomist, she travels the world to explore different cuisines and cooking techniques.

Definition: The art or science of preparing and enjoying food, often focusing on the quality and presentation of dishes from a specific region or culture.

Example: She studied gastronomy to learn about the culinary traditions of different countries.