IPA: //ɡæˈstrɒnəmɪst//
KK: /gæsˈtrɒnəmɪst/
A person who is knowledgeable about and enjoys good food and drink, often with a focus on fine dining and culinary arts.
As a gastronomist, she travels the world to explore different cuisines and cooking techniques.
**Gastronomist** → It is formed from "gastronomia" (from Greek "gaster" meaning stomach and "nomos" meaning law or management) and the suffix "-ist" (meaning one who practices or is concerned with). A gastronomist is someone who is knowledgeable about or practices the art of good eating and cooking, particularly in relation to the management of food and culinary arts.
Think of someone who studies the 'laws' of the 'stomach' — 'gastronomia' relates to the stomach and food, and '-ist' means a person who practices. This helps you remember that a gastronomist is someone who is an expert in the art of good eating.