Definition

A clear, jelly-like substance made from animal parts, used in cooking and food preparation, especially in desserts and jellies.

Example

The chef used gelatin to make a delicious fruit dessert that wobbled on the plate.

Conversation

Have you ever tried making dessert with gelatin?

Yeah, I made a fruit salad with it once and it turned out great.

That's awesome! I heard it's really easy to work with gelatin.

It is! Plus, you can customize it with different flavors.

Synonyms & Antonyms

Root Explanation

Gelatin comes from the Latin word "gelare" (meaning to freeze or congeal). The word describes a substance that is derived from collagen and has a jelly-like consistency when cooled.

Memory Tip

Think of the Latin word for freezing or congealing, 'gelare', to remember that gelatin is a substance that solidifies into a jelly-like form.

Visually Confused Words