IPA: /ˌdʒɛl.ə.tɪn.aɪˈzeɪ.ʃən/
KK: /dʒɛlətɪnaɪˈzeɪʃən/
The process of turning a substance into a jelly-like form or making it gelatinous.
The gelatinization of starch is an important step in cooking.
Gelatinization → It is formed from "gelatin" (from Latin "gelare", meaning to freeze or congeal) and "-ization" (meaning the process of making or becoming). The word "gelatinization" refers to the process of turning into a gel or becoming gelatinous.
Think of the process of making something that 'freezes' or 'congeals' into a gel — that's what gelatinization means.