Definition: Describing food or drink that has gone through a process where sugars are changed into alcohol or acids, often resulting in a sour taste.

Example: The fermented cabbage is used to make sauerkraut.

Definition: To have undergone a chemical process where sugars are converted into alcohol or acids by microorganisms, often used in food and drink production.

Example: The grapes were fermented to make wine.

Definition: A type of white cheese that is crumbly and salty, commonly used in Greek dishes, made from sheep's or goat's milk and stored in brine.

Example: I added feta cheese to my salad for extra flavor.

Definition: A type of grass that comes from Sudan, used for its seeds and as food for animals.

Example: Farmers in warm areas often grow feterita for its nutritious grain and as forage for livestock.

Definition: A type of pasta that is flat and wide, often served with various sauces or in dishes.

Example: I ordered fettuccine Alfredo for dinner, and it was delicious.

Definition: A type of pasta that is long, flat, and thick, often served with various sauces.

Example: I ordered fettuccini Alfredo for dinner.

Definition: A type of pasta that is flat and thick, often served with various sauces.

Example: I ordered fettuccini with Alfredo sauce for dinner.

Definition: Not clean or unclean; marked by dirt or stains.

Example: The floor was covered in feu, making it look uninviting.

Definition: A type of land that is owned under a feudal system, where the owner has certain rights and obligations to a lord or ruler.

Example: The noble family owned a large feu that had been passed down for generations.

Definition: A thin, thread-like material that can be natural, like cotton, or synthetic, like nylon, and is used in making fabrics or other products.

Example: The sweater is made from a soft fiber that feels comfortable against the skin.

Definition: A thin thread or strand that is part of a material, often used in textiles or food.

Example: She prefers to eat foods that are high in dietary fibre for better digestion.

Definition: A type of enzyme that comes from the sap of fig trees, used to help break down proteins and sometimes to treat certain infections.

Example: Ficin is often used in food processing to tenderize meat by breaking down proteins.