Definition: A type of tree or shrub that produces a sweet fruit, often eaten fresh or dried.

Example: I love to eat fresh figs in the summer.

Definition: A substance used in soap-making that appears as white granules, formed when tallow is added to oils, resembling the texture of figs.

Example: The soap had a unique texture due to the figging process used in its creation.

Definition: Relating to objects made from clay, especially pottery or ceramic items.

Example: The museum displayed a beautiful figuline vase that was crafted by a skilled artisan.

Definition: A type of pottery that is decorated with designs or shapes that represent natural objects.

Example: The museum displayed a beautiful figuline that showcased intricate floral patterns.

Definition: A type of nut that comes from a tree related to the hazel, known for its sweet flavor and hard shell.

Example: I love adding chopped filberts to my salads for extra crunch.

Definition: A type of food, usually fish or meat, that has been cut into a thin, boneless piece.

Example: The chef prepared a delicious salmon filet for dinner.

Definition: Having something inside it; not empty.

Example: The basket was filled with fresh fruits.

Definition: To make something full by putting something into it.

Example: She filled the glass with water.

Definition: A thin piece of boneless meat or fish, often prepared for cooking or serving.

Example: The chef prepared a delicious salmon fillet for dinner.

Definition: To cut meat or fish into thin pieces, removing bones and skin.

Example: The chef will fillet the fish before cooking it.

Definition: A person who cuts fish or meat into fillets, which are thin slices of the flesh.

Example: The filleter prepared the fish by removing the bones and cutting it into fillets.

Definition: A substance or mixture used to fill something, such as food in pastries or a material in a cavity.

Example: The pie was delicious, especially because of the sweet apple filling inside.

Definition: A type of thin pastry dough used in cooking, often layered to create flaky dishes.

Example: The chef used filo to make a delicious spinach pie.