IPA: //fɪˈleɪ//
KK: /fɪˈleɪ/
A type of food, usually fish or meat, that has been cut into a thin, boneless piece.
The chef prepared a delicious salmon filet for dinner.
Filet → It originates from the French word *filet*, meaning a small strip or thread, which is derived from the verb *filer*, meaning to spin or to thread. The word 'filet' refers to a small, thin piece of meat or fish, often prepared for cooking.
Think of a 'small strip' or 'thread' when you remember 'filet' — it describes a thin piece of meat or fish.