Definition

A type of thin pastry dough used in cooking, often layered to create flaky dishes.

Example

The chef used filo to make a delicious spinach pie.

Conversation

Have you ever tried making a dessert with filo dough?

Yes, I made some baklava once, and it turned out great!

That sounds delicious! I want to learn how to work with filo too.

You definitely should; it’s really fun and the results are amazing.

Synonyms & Antonyms

Root Explanation

The word 'filo' comes from Italian 'filo', meaning 'thread' or 'string'. It is derived from Latin 'filum', which also means 'thread'. The term 'filo' refers to something that is thread-like or slender in form.

Memory Tip

Think of a 'thread' when you hear 'filo' — it helps you remember that 'filo' refers to something thin and string-like.

Visually Confused Words