IPA: /ˈfɪl.bɚt/
KK: /ˈfɪl.bɚt/
A type of nut that comes from a tree related to the hazel, known for its sweet flavor and hard shell.
I love adding chopped filberts to my salads for extra crunch.
Filbert originates from Old French *filbert*, which is derived from the name of St. Philibert, a 7th-century saint. The name is thought to be related to the Old English word *filt*, meaning 'full' or 'abundant', and *berht*, meaning 'bright' or 'famous'. The word refers to a type of hazelnut, often associated with abundance and richness.
Think of the name of St. Philibert, which connects to the idea of abundance ('filt') and brightness ('berht') — that's why a filbert is a type of rich, flavorful nut.