IPA: //ˈfɪsɪn//
KK: /ˈfɪsɪn/
A type of enzyme that comes from the sap of fig trees, used to help break down proteins and sometimes to treat certain infections.
Ficin is often used in food processing to tenderize meat by breaking down proteins.
Ficin originates from the Latin word 'ficus' (meaning fig), referring to the enzyme derived from figs. It is a substance that is used in the process of coagulation, particularly in cheese-making.
Think of the word 'fig' ('ficus') to remember that 'ficin' is related to a substance derived from figs, used in coagulation.