IPA: /ˈfɛtə/
KK: /ˈfɛtə/
A type of white cheese that is crumbly and salty, commonly used in Greek dishes, made from sheep's or goat's milk and stored in brine.
I added feta cheese to my salad for extra flavor.
Feta originates from the Greek word 'feta' (φέτα), meaning slice. It refers to the cheese that is typically sliced and served in various dishes.
Think of the Greek word for 'slice' — feta is a cheese that is often served in slices.