IPA: //fɛtʃuˈtʃini//
KK: /fɛtʃuˈtʃini/
A type of pasta that is flat and thick, often served with various sauces.
I ordered fettuccini with Alfredo sauce for dinner.
**Fettucini** → The word originates from Italian *fettuccina*, which is a diminutive form of *fetta* (meaning slice). The term refers to small slices of pasta, typically flat and ribbon-like. Thus, fettucini means small slices of pasta.
Imagine small 'slices' ('fetta') of pasta when you think of fettucini, which helps you remember that it refers to this type of pasta.
No commonly confused words.