IPA: //ˌfɛtəˈtʃiːni//
KK: /fɛtʊˈtʃini/
A type of pasta that is long, flat, and thick, often served with various sauces.
I ordered fettuccini Alfredo for dinner.
Fettuccini → The word originates from Italian 'fettuccina', which is a diminutive form of 'fetta' (meaning slice). The term refers to small slices of pasta, typically flat and ribbon-like in shape.
Imagine small 'slices' ('fetta') of pasta that are flat and ribbon-like, which helps you remember that 'fettuccini' refers to this type of pasta.
No commonly confused words.