Definition: The action of breaking something into small pieces or portions.

Example: The chef focused on the morselling of the ingredients to create a beautiful dish.

Definition: A light and airy dish or dessert made by combining whipped cream, eggs, and sometimes gelatin, often flavored with chocolate or fruit.

Example: For dessert, we had a delicious chocolate mousse that was rich and creamy.

Definition: To apply a light, fluffy substance, often used in cooking or hair styling, to something.

Example: She decided to mousse her hair for the party to give it more volume.

Definition: A type of fine, lightweight fabric that looks like muslin, or a creamy sauce made by adding whipped cream to hollandaise sauce.

Example: The dress was made of delicate mousseline, giving it a soft and airy appearance.

Definition: Describing a type of wine that has bubbles and is fizzy.

Example: The mousseux wine was perfect for the celebration, adding a festive touch to the evening.

Definition: A type of sparkling wine that is often light and bubbly, typically enjoyed on special occasions or celebrations.

Example: We celebrated the New Year with a bottle of mousseux.

Definition: The way food or drink feels in the mouth, including its texture and sensation.

Example: The chocolate had a rich and creamy mouthfeel that made it very enjoyable.

Definition: The amount of food or other material that can be held in the mouth at one time.

Example: He took a big mouthful of soup and slurped it down.

Definition: Something that is very appealing to eat and makes you feel hungry.

Example: The mouthwatering smell of the barbecue made everyone eager to eat.

Definition: In a way that makes you feel very hungry or eager to eat something delicious.

Example: The chef presented the dish mouthwateringly, making everyone at the table excited to try it.

Definition: A soft, white cheese from Italy that has a smooth and stretchy texture, commonly used in dishes like pizza and salads.

Example: I love adding fresh mozzarella to my caprese salad for extra flavor.

Definition: A tool or person that mixes or mashes ingredients together, often used in making drinks or food.

Example: The bartender used a muddler to crush the mint leaves for the cocktail.