IPA: //muːs//
KK: /mus/
A light and airy dish or dessert made by combining whipped cream, eggs, and sometimes gelatin, often flavored with chocolate or fruit.
For dessert, we had a delicious chocolate mousse that was rich and creamy.
To apply a light, fluffy substance, often used in cooking or hair styling, to something.
She decided to mousse her hair for the party to give it more volume.
Past: moussed
Past Participle: moussed
**Mousse** → The word 'mousse' comes from the French word 'mousse', meaning 'foam' or 'froth'. It refers to a light, airy dessert that has a foamy texture, often made with whipped cream or egg whites.
Think of 'foam' when you hear 'mousse' — it helps you remember that mousse is a light, airy dessert that resembles froth.