IPA: //mɒˈzɛr.ə.lə//
KK: /mɑːˈzɛrələ/
A soft, white cheese from Italy that has a smooth and stretchy texture, commonly used in dishes like pizza and salads.
I love adding fresh mozzarella to my caprese salad for extra flavor.
Mozzarella originates from Italian 'mozzare', meaning to cut off or to sever, combined with the diminutive suffix '-ella', which indicates a smaller or softer version. The word 'mozzarella' refers to a small, soft cheese that is cut from the curd.
Think of the Italian word 'mozzare', which means to 'cut off', and remember that mozzarella is a cheese that is cut from the curd.