IPA: /ˈmaʊθfiːl/
KK: /maʊθfiːl/
The way food or drink feels in the mouth, including its texture and sensation.
The chocolate had a rich and creamy mouthfeel that made it very enjoyable.
Mouthfeel → The word is formed from "mouth" (from Old English *muð*, meaning the opening of the face used for eating and speaking) and "feel" (from Old English *fēlan*, meaning to perceive through touch). The term "mouthfeel" refers to the physical sensations in the mouth produced by food or drink.
Think of the 'mouth' as the place where you experience the 'feel' of food — that's how 'mouthfeel' describes the sensations in your mouth when you eat or drink.