Definition: A container made of metal or other materials, typically with a lid and a spout, used for boiling water or cooking food.

Example: I put the kettle on the stove to boil water for tea.

Definition: A plant whose leaves are chewed or brewed to make a stimulating beverage, commonly found in East Africa and the Arabian Peninsula.

Example: Many people in Yemen enjoy chewing khat for its stimulating effects.

Definition: A type of drink made by mixing dry white wine or champagne with a sweet blackcurrant liqueur called cassis.

Example: She ordered a kir at the bar to enjoy with her meal.

Definition: A clear, strong alcoholic drink made from fermented cherries, often used in cooking or as a digestif.

Example: She added a splash of kirsch to the chocolate cake for extra flavor.

Definition: A type of fruit that has a fuzzy brown skin and sweet green flesh, commonly grown in New Zealand and originally from China.

Example: I love adding sliced kiwifruit to my fruit salad for a refreshing taste.

Definition: A type of mold that is used to ferment foods like miso, sake, and amasake.

Example: Koji is essential for making traditional Japanese sake.

Definition: A type of nut from the kola tree, often used to flavor beverages and as a stimulant due to its caffeine content.

Example: The drink was flavored with kola nut, giving it a unique taste.

Definition: A type of dried seaweed that is commonly used in cooking, especially in Japanese cuisine, to add flavor to soups and stocks.

Example: Kombu is an essential ingredient in making dashi, a traditional Japanese soup stock.

Definition: A type of drink made by fermenting sweetened tea, often slightly fizzy and sometimes flavored with fruits or herbs.

Example: I enjoy drinking kombucha because it has a refreshing taste and is good for digestion.

Definition: A hill or mountain, often used in geographical contexts.

Example: The hikers reached the top of the kop after a long climb.