IPA: /kæt/
KK: /kɑt/
A plant whose leaves are chewed or brewed to make a stimulating beverage, commonly found in East Africa and the Arabian Peninsula.
Many people in Yemen enjoy chewing khat for its stimulating effects.
The word 'khat' originates from Arabic 'قَات' (qāt), meaning a plant whose leaves are chewed for their stimulant effects. It refers specifically to the leaves of the Catha edulis plant, which are known for their psychoactive properties.
Think of the Arabic word 'قَات' (qāt) which refers to the leaves of a plant that people chew for stimulation — that's why 'khat' is associated with a stimulating plant.