Definition: In a way that has a strong, pleasant smell.

Example: The spices were aromatically blended to enhance the dish's flavor.

Definition: To make something have a pleasant smell or flavor, often by adding spices or other aromatic substances.

Example: The chef decided to aromatize the soup with fresh herbs and spices.

Definition: A strong alcoholic drink made from fermented palm sap, rice, or molasses, commonly found in the Middle East and Far East.

Example: They served arrack at the party, which was a favorite among the guests.

Definition: A type of leafy green plant that is often used in salads and has a peppery flavor.

Example: I added arugula to my salad for a spicy kick.

Definition: A strong-smelling spice made from the resin of a plant, often used in cooking, especially in Indian cuisine, to add flavor and aroma.

Example: The dish was seasoned with asafoetida to enhance its flavor.

Definition: A type of perfume made from natural ingredients, especially flowers, that has a strong and pleasant smell.

Example: She wore an attar of roses that filled the room with a sweet fragrance.

Definition: A type of cafeteria where food and drinks are served from vending machines instead of being prepared by staff.

Example: We decided to grab lunch at the automat because it was quick and convenient.

Definition: The dry, fibrous material left after juice is extracted from sugar cane or similar plants, often used in making paper or as animal feed.

Example: The factory uses bagasse to produce biodegradable paper products.

Definition: A type of bread that is shaped like a ring and has a chewy texture, often boiled before being baked.

Example: I enjoyed a toasted bagel with cream cheese for breakfast.

Definition: A sweet dessert made from many thin layers of pastry filled with nuts and sweetened with honey or syrup.

Example: For dessert, we enjoyed a piece of baklava with a cup of tea.