IPA: //ˈbækləˌvæ//
KK: /bækləˌvæ/
A sweet dessert made from many thin layers of pastry filled with nuts and sweetened with honey or syrup.
For dessert, we enjoyed a piece of baklava with a cup of tea.
Baklava originates from Turkish 'baklava', which is derived from the Arabic 'baqlawa', meaning a sweet pastry made of layers of filo dough filled with nuts and sweetened with syrup or honey. The word reflects the dish's rich cultural heritage and its association with Middle Eastern and Mediterranean cuisines.
Imagine a sweet pastry made of many layers, as the name 'baklava' comes from a word that means layers of deliciousness. This helps you remember that baklava is a sweet treat made with layers of filo dough.