Definition: A type of alcoholic drink made by freezing hard cider to concentrate the alcohol, or a brandy that is distilled from hard cider.

Example: He enjoyed a glass of applejack during the winter festival.

Definition: This word is used to indicate that something happens following a specific time or event.

Example: We will meet after the movie ends.

Definition: A small, round fruit that is orange or yellow in color, sweet in taste, and grows on a tree. It is similar to a peach and is often eaten fresh or used in cooking and baking.

Example: I love to eat apricots in the summer when they are ripe and juicy.

Definition: A strong, clear alcoholic drink from Scandinavia, made from potatoes or grains and often flavored with caraway seeds.

Example: They served aquavit as a traditional drink during the festive dinner.

Definition: A type of coffee plant that produces high-quality beans, known for its rich flavor and aroma, and is commonly grown in many parts of the world.

Example: I prefer arabica coffee because it has a smoother taste compared to other types.

Definition: A strong alcoholic drink that has a flavor of anise and is often clear. It is mainly made and enjoyed in Middle Eastern countries.

Example: They served arak as an aperitif before dinner.

Definition: A type of brandy made in the Gers region of France, known for its rich flavor and aroma.

Example: He enjoyed a glass of armagnac after dinner to savor its unique taste.

Definition: A natural dye made from the seeds of the achiote tree, often used in cooking and cosmetics for its reddish color.

Example: The chef used arnatto to give the dish a vibrant orange hue.

Definition: A pleasant or distinctive smell that can be sensed, often associated with food, plants, or spices.

Example: The aroma of freshly baked bread filled the kitchen.

Definition: Having a strong, pleasant smell; often used to describe herbs, spices, or other fragrant substances.

Example: The aromatic herbs added a wonderful flavor to the dish.

Definition: A substance or plant that has a strong, pleasant smell, often used in cooking or for medicinal purposes.

Example: The chef added an aromatic herb to the dish to enhance its flavor.