IPA: //ɑːrˈmæn.jæk//
KK: /ɑrˈmænˌjæk/
A type of brandy made in the Gers region of France, known for its rich flavor and aroma.
He enjoyed a glass of armagnac after dinner to savor its unique taste.
Armagnac is derived from the name of a region in France, specifically the Gascony region, where the brandy is produced. The term itself does not have a clear Latin or Greek root but is associated with the historical region and its production methods.
Think of the region in France where this brandy is made — Armagnac is named after that specific area, helping you remember that it refers to a type of brandy from there.