Definition: A type of sauce made from tomatoes, often used as a condiment for food.

Example: I like to put catchup on my fries.

Definition: A woman who provides food and services for events or gatherings.

Example: The cateress prepared a delicious meal for the wedding reception.

Definition: The business of providing food and services for events, such as parties or meetings.

Example: The catering for the wedding was handled by a well-known local company.

Definition: To provide food and drinks for an event or gathering.

Example: The company is catering the wedding reception this weekend.

Definition: A type of sauce made from tomatoes, often used as a condiment for food.

Example: I like to put catsup on my fries.

Definition: A warm drink made from wine or ale mixed with sugar, eggs, bread, and spices, often given to sick people.

Example: After the long winter walk, she enjoyed a comforting cup of caudle by the fire.

Definition: A type of sparkling wine from Spain, often made using traditional methods and known for its crisp and refreshing taste.

Example: We celebrated the occasion with a bottle of cava.

Definition: The eggs of a large fish, usually sturgeon, that are salted and served as a luxury food item.

Example: They served caviar as an appetizer at the fancy dinner.

Definition: A type of fish egg that is considered a delicacy and is often served as a luxury food item.

Example: The restaurant served a dish topped with caviare, making it a special treat for the guests.

Definition: Relating to a type of pepper that is often used to add heat and flavor to food, or to the city of Cayenne in French Guiana.

Example: She added cayenne spice to the soup to make it more flavorful.

Definition: A type of hot pepper that is often used in cooking to add spice and flavor to dishes.

Example: She added a pinch of cayenne to the soup to make it spicier.

Definition: A person responsible for managing and supplying food and drink, especially in a religious community or monastery.

Example: The cellarer ensured that the monastery was well-stocked with food and wine for the guests.