Definition: A list of food and drink items available in a restaurant, or a card used for visiting someone.

Example: The restaurant's carte featured a variety of international dishes.

Definition: A place or restaurant where roasted meat is served, especially during meals like Sunday roast.

Example: We went to a carvery for dinner and enjoyed delicious roast beef.

Definition: A type of buckthorn plant found in northwest North America, known for its bark that is used to make a natural laxative called cascara sagrada.

Example: Cascara is often used in herbal remedies for its laxative properties.

Definition: A type of tropical plant from the West Indies and northern South America, known for its aromatic bark that can be used for flavoring and fragrance.

Example: The cascarilla tree is often used to produce a fragrant oil for perfumes.

Definition: Relating to cheese or having characteristics of cheese.

Example: The caseic flavor in the dish made it rich and creamy.

Definition: A type of nut that comes from a tropical tree, known for its kidney shape and rich flavor. It is often eaten roasted and is high in oil and protein.

Example: I love adding cashews to my stir-fry for extra crunch and flavor.

Definition: A strong, round container used for holding liquids, often made of wood or metal.

Example: The wine was stored in an oak cask to enhance its flavor.

Definition: A type of Italian dessert made with layers of sponge cake, ricotta cheese, and various fruits, often served as a frozen treat.

Example: For dessert, we enjoyed a delicious slice of cassata topped with fresh fruit.

Definition: A sweet, dark syrup or liqueur made from black currants, often used in drinks and desserts.

Example: She added a splash of cassis to the cocktail for extra flavor.

Definition: A term that can refer to a type of grape, a species of tree, a specific rhododendron plant, or a Native American tribe and their language.

Example: The Catawba grape is known for its sweet flavor and is often used in winemaking.