IPA: //kæˈsɑːtə//
KK: /kæˈsɑːtə/
A type of Italian dessert made with layers of sponge cake, ricotta cheese, and various fruits, often served as a frozen treat.
For dessert, we enjoyed a delicious slice of cassata topped with fresh fruit.
Cassata originates from the Sicilian dialect word 'cassatà', which is derived from the Latin 'cassa' (meaning box or case). The term refers to a traditional Sicilian cake that is often made in a box shape, hence the connection to the word for box.
Think of a 'box' ('cassa') that holds a delicious cake — that's why cassata refers to a cake traditionally made in a box shape.
No commonly confused words.