IPA: //ˈkɑːrvəri//
KK: /ˈkɑrvəri/
A place or restaurant where roasted meat is served, especially during meals like Sunday roast.
We went to a carvery for dinner and enjoyed delicious roast beef.
Carvery → The word originates from the Old French 'carver' (meaning to carve), which is derived from the Latin 'carvare' (meaning to cut). A carvery refers to a place where meat is carved and served, typically in a buffet style.
Think of 'carving' meat when you hear 'carvery' — it’s a place where meat is cut and served.