IPA: /ˈsɛl.ər/
KK: /ˈsɛl.ər/
A person responsible for managing and supplying food and drink, especially in a religious community or monastery.
The cellarer ensured that the monastery was well-stocked with food and wine for the guests.
Cellarer → The word originates from Old French *cellarier*, meaning a person who manages a cellar. It is derived from *cellar* (from Latin *cellarium*, meaning a storeroom or chamber) and the agent suffix *-er* (meaning a person who). A cellarer is thus a person who oversees or works in a cellar.
Think of someone who manages a 'cellar' — that's what a cellarer does, as the suffix '-er' indicates a person involved in that role.