Definition: A piece of furniture designed to store bottles of wine or liquor.

Example: The cellarette in the dining room was filled with fine wines and spirits.

Definition: The practice of storing items, especially wine or food, in a cellar to keep them safe and in good condition.

Example: The cellaring of the wine helped it develop a richer flavor over time.

Definition: A unit of measurement for volume in the metric system, equal to one hundredth of a liter.

Example: The recipe calls for 50 centiliters of water.

Definition: A dish made of raw fish that is marinated in lime or lemon juice, often mixed with olive oil and spices, and typically served as an appetizer.

Example: We enjoyed a refreshing ceviche made with fresh shrimp and lime juice.

Definition: A type of white wine that is often dry and has a sharp taste, originally from the Burgundy region in France, but also produced in California.

Example: I enjoyed a glass of Chablis with my seafood dinner.

Definition: A drink made from black tea mixed with spices, milk, and sometimes sweetened with honey.

Example: I love to start my day with a warm cup of chai.

Definition: A dance move in ballet where a dancer makes a series of quick turns on one foot while moving in a straight line.

Example: The dancer performed a beautiful chaine across the stage, impressing the audience with her skill.

Definition: Describing something that is shaped like a cup or has a cup-like structure.

Example: The chaliced flower opened beautifully in the sunlight.

Definition: A type of plant known for its aromatic flowers, often used to make herbal tea and for its calming effects.

Example: I enjoy drinking chamomile tea before bed to help me relax.

Definition: To change into carbon or charcoal due to burning, or to become scorched.

Example: The wood will char if you leave it in the fire too long.

Definition: A type of fish related to trout and salmon, or a substance that has been burned or turned into charcoal.

Example: The chef prepared a delicious dish using arctic char.

Definition: To burn the outer layer of something, causing it to become blackened or scorched.

Example: Be careful not to char the meat while grilling it.