Definition

A type of fish egg that is considered a delicacy and is often served as a luxury food item.

Example

The restaurant served a dish topped with caviare, making it a special treat for the guests.

Conversation

Have you ever tried caviare before?

No, I haven't, but I've heard it's a delicacy.

It's really an acquired taste, but some people love it.

Maybe I'll give it a shot one day!

Synonyms & Antonyms

Root Explanation

Caviare comes from the French word 'caviar', which in turn comes from the Persian 'khāvyār' (meaning egg). The word refers to the salted roe of sturgeon or other fish, often considered a delicacy.

Memory Tip

Think of the Persian word for egg ('khāvyār') to remember that caviare refers to fish eggs, especially when salted.

Visually Confused Words