IPA: //ˈkæv.jɑːr//
KK: /ˈkæv.jɑr/
The eggs of a large fish, usually sturgeon, that are salted and served as a luxury food item.
They served caviar as an appetizer at the fancy dinner.
Caviar originates from the Persian word 'khāvyār' (meaning egg or roe). It refers specifically to the salted fish eggs, particularly from sturgeon, that are considered a delicacy.
Think of the Persian word 'khāvyār' which means egg — this helps you remember that caviar refers to fish eggs.