Definition: A type of cold sauce made from vinegar or lemon juice mixed with oil and often seasoned with herbs and spices, commonly used on salads and other dishes.

Example: She drizzled the vinaigrette over the fresh salad to enhance its flavor.

Definition: The leftover liquid that remains after distilling a substance, often used in the production of alcohol or as fertilizer.

Example: After the distillation process, the vinasse was collected for use in the fields.

Definition: A spicy Indian dish made with meat or shellfish, flavored with a mix of red chilis, tamarind, and various spices.

Example: I ordered a vindaloo for dinner, and it was incredibly spicy!

Definition: A sour liquid made from fermented alcohol, commonly used in cooking and as a preservative.

Example: I added vinegar to the salad dressing for extra flavor.

Definition: Describing food that has been seasoned or flavored with vinegar.

Example: The vinegared vegetables added a tangy taste to the salad.

Definition: Having a sharp, sour taste similar to vinegar; often used to describe a flavor that is biting or harsh.

Example: The salad dressing was too vinegarish for my taste, making it hard to enjoy the meal.

Definition: Having a taste or smell similar to vinegar, often sharp or sour.

Example: The salad dressing was too vinegary for my taste.

Definition: A piece of land where grapevines are grown, usually for making wine.

Example: The vineyard produces some of the best wines in the region.

Definition: A person who owns or manages a place where grapes are grown for making wine.

Example: The vineyardist carefully tended to the grapevines to ensure a good harvest.

Definition: Relating to wine or made from wine.

Example: The vinic qualities of the region make it famous for its vineyards.