Definition: The meat that comes from a deer, often used for food.

Example: We had venison for dinner, and it was delicious.

Definition: A sour juice made from unripe fruits like grapes or crab apples, often used in cooking or as a condiment.

Example: The chef added verjuice to the sauce to give it a tangy flavor.

Definition: A type of sour juice made from unripe grapes or other sour fruits, often used in cooking or as a condiment.

Example: The chef added verjus to the sauce to give it a tangy flavor.

Definition: A type of wine that is either sweet or dry, enhanced with various herbs and spices, and commonly used in cocktails.

Example: She ordered a martini with extra vermouth for a richer flavor.

Definition: A type of fortified wine flavored with various botanicals, often used in cocktails.

Example: She ordered a martini with dry vermouth.

Definition: A thick, creamy soup made from pureed leeks, onions, and potatoes, often served cold.

Example: We enjoyed a refreshing bowl of vichyssoise on a hot summer day.

Definition: A person or business that provides food and supplies, especially to an army, navy, or ship.

Example: The victualler ensured that the soldiers had enough food for their journey.

Definition: A person who works in a vineyard, growing grapes for making wine.

Example: The vigneron carefully tended to the vines to ensure a good harvest.

Definition: A musical instrument from India that has a long neck and is played by plucking its strings, often used in classical music.

Example: The musician played a beautiful melody on the vina during the concert.

Definition: This word describes a color that resembles red wine, typically a deep reddish-purple shade.

Example: The artist chose a vinaceous hue for the background of the painting.