IPA: /vɪˈʃɪsˌwɑːz/
KK: /vɪˈʃɪsˌwɑ/
A thick, creamy soup made from pureed leeks, onions, and potatoes, often served cold.
We enjoyed a refreshing bowl of vichyssoise on a hot summer day.
Vichyssoise → The word originates from French, specifically from 'Vichy' (a town in France known for its mineral water) and 'soupe' (meaning soup). It refers to a cold potato and leek soup that is traditionally served chilled, named after the town of Vichy.
Imagine a refreshing soup from the town of Vichy, which helps you remember that vichyssoise is a cold soup made from potatoes and leeks.
No commonly confused words.