IPA: //vɜːrˈdʒuː//
KK: /vɜrˈdʒu/
A type of sour juice made from unripe grapes or other sour fruits, often used in cooking or as a condiment.
The chef added verjus to the sauce to give it a tangy flavor.
Verjus comes from Old French 'verjus', which means 'green juice' (from 'vert' meaning green and 'jus' meaning juice). It refers to the juice of unripe grapes, often used in cooking or as a condiment.
Think of 'green' ('vert') and 'juice' ('jus') to remember that verjus is the juice from unripe grapes.