IPA: /ˈvɜːrdʒuːs/
KK: /ˈvɜrˌdʒus/
A sour juice made from unripe fruits like grapes or crab apples, often used in cooking or as a condiment.
The chef added verjuice to the sauce to give it a tangy flavor.
Verjuice originates from Old French 'verjus', which means sour green juice, derived from 'vert' (meaning green) and 'jus' (meaning juice). The word refers to the sour juice made from unripe grapes or other sour fruits.
Think of 'green' ('vert') juice when remembering that 'verjuice' refers to a sour juice made from unripe fruits.
No commonly confused words.