Definition

A type of cold sauce made from vinegar or lemon juice mixed with oil and often seasoned with herbs and spices, commonly used on salads and other dishes.

Example

She drizzled the vinaigrette over the fresh salad to enhance its flavor.

Conversation

What kind of dressing do you want on your salad?

I think I'll go with a nice vinaigrette today.

Good choice! I love how light vinaigrette is compared to creamy dressings.

Me too! It really enhances the flavors of the vegetables.

Synonyms & Antonyms

Root Explanation

**Vinaigrette** → The word originates from the French *vinaigrette*, which is a diminutive form of *vinaigre* (meaning vinegar). The suffix *-ette* indicates a smaller or lesser version. Thus, vinaigrette refers to a small or light dressing made primarily from vinegar.

Memory Tip

Imagine a small dressing made from 'vinegar' — that's what vinaigrette means, as it is a lighter version of a vinegar-based sauce.

Visually Confused Words