IPA: //vɪn.dəˈluː//
KK: /vɪnˈdɑːluː/
A spicy Indian dish made with meat or shellfish, flavored with a mix of red chilis, tamarind, and various spices.
I ordered a vindaloo for dinner, and it was incredibly spicy!
Vindaloo originates from the Portuguese word 'vinha d'alhos', meaning 'wine and garlic'. The term was adapted in India, where it became associated with a spicy curry dish. The word reflects the combination of wine (or vinegar) and garlic as key ingredients in the dish.
Think of 'wine and garlic' as the original ingredients that inspired the name 'vindaloo', helping you remember that it's a flavorful curry dish.