IPA: /vɪˈnæs/
KK: /vɪˈnæs/
The leftover liquid that remains after distilling a substance, often used in the production of alcohol or as fertilizer.
After the distillation process, the vinasse was collected for use in the fields.
Vinasse comes from the French word 'vinasse', which is derived from 'vin' (meaning wine) and the suffix '-asse', which is a diminutive or related form. The word refers to the residue left after the distillation of wine, particularly in the production of alcohol.
Think of 'vin' meaning wine, and remember that vinasse is the leftover residue from wine production.
No commonly confused words.