Definition: Cooked by frying in oil while under pressure, resulting in a crispy exterior and moist interior.

Example: The restaurant is famous for its broasted chicken, which is crispy on the outside and juicy on the inside.

Definition: A decorative pin or clasp that is often worn on clothing, typically used to fasten or adorn garments.

Example: She wore a beautiful broche on her dress for the party.

Definition: A small stick used to hold pieces of meat, fish, or vegetables while they are cooked over heat.

Example: The chef prepared delicious brochettes with chicken and vegetables for the barbecue.

Definition: A type of fish that is known for its colorful markings and is often found in cold, clear streams and rivers.

Example: The fisherman was excited to catch a brookie during his trip to the mountain stream.

Definition: A liquid made by boiling meat, fish, or vegetables in water, often used as a base for soups or sauces.

Example: She made a delicious chicken broth for the soup.

Definition: Having a consistency or quality similar to broth, often used to describe a liquid that is thin and flavorful.

Example: The soup was brothy and full of rich flavors.

Definition: Having a shade or color that is somewhat brown; not completely brown but with a hint of brown.

Example: The walls were painted a browny color that made the room feel warm and cozy.

Definition: A meal that is eaten late in the morning, combining elements of breakfast and lunch.

Example: We decided to have brunch at the new café on Sunday.

Definition: A light Italian dish made of toasted bread that is often topped with savory ingredients like tomatoes, garlic, and herbs.

Example: We enjoyed bruschetta as an appetizer before the main course.

Definition: Referring to a type of champagne that has no added sugar, making it very dry in taste.

Example: I prefer brut champagne for its crisp and refreshing flavor.