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bruschetta

Elementary (A2)

IPA: //bruˈʃɛtə//

KK: /bruˈskɛtə/

noun
Definition

A light Italian dish made of toasted bread that is often topped with savory ingredients like tomatoes, garlic, and herbs.


Example

We enjoyed bruschetta as an appetizer before the main course.


Conversation
Sloth A
Have you ever tried bruschetta before?
Sloth B
Yes, I love it! The combination of flavors is amazing.
Sloth A
I just made some with fresh tomatoes and basil.
Sloth B
That sounds delicious! I need to get the recipe from you.

Synonyms & Antonyms
Synonyms
tartine
crostini
canapé
Antonyms
dessert
entree
maincourse
Root Explanation

Bruschetta originates from Italian, derived from the verb 'bruscare' (meaning to roast or toast). The word refers to toasted bread typically topped with various ingredients, highlighting the method of preparation.

Memory Tip

Imagine roasting bread ('bruscare') to create a delicious topping — that's how bruschetta is made.

Visually Confused Words

No commonly confused words.

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