IPA: //bruˈʃɛtə//
KK: /bruˈskɛtə/
A light Italian dish made of toasted bread that is often topped with savory ingredients like tomatoes, garlic, and herbs.
We enjoyed bruschetta as an appetizer before the main course.
Bruschetta originates from Italian, derived from the verb 'bruscare' (meaning to roast or toast). The word refers to toasted bread typically topped with various ingredients, highlighting the method of preparation.
Imagine roasting bread ('bruscare') to create a delicious topping — that's how bruschetta is made.
No commonly confused words.