Definition

Referring to a type of champagne that has no added sugar, making it very dry in taste.

Example

I prefer brut champagne for its crisp and refreshing flavor.

Comparatives & Superlatives

Conversation

Have you tried that new champagne they have at the bar?

Not yet, but I heard it's really brut and dry.

I usually prefer something sweeter, but I might give it a shot.

You might be surprised — some brut champagnes can be quite refreshing!

Synonyms & Antonyms

Root Explanation

Brut → The word 'brut' originates from Old French 'brut', meaning raw or unrefined. It is derived from the Latin 'brutus', meaning heavy or dull. The term is often used to describe something that is unrefined or lacking in sophistication.

Memory Tip

Think of 'brut' as something that is 'raw' or 'unrefined', which helps you remember that it refers to something in its natural, unprocessed state.

Visually Confused Words