Definition: A tropical plant with large leaves that produces a starchy edible root, commonly used in cooking.

Example: In many Asian cuisines, taro is used to make desserts and savory dishes.

Definition: A type of herb with narrow leaves that is often used to add flavor to food.

Example: I added some tarragon to the chicken dish for extra flavor.

Definition: Having a strong, sharp taste that is often sour or acidic.

Example: The lemon pie had a tart flavor that made it refreshing.

Definition: A type of pastry that has a shallow shell and is filled with sweet or savory ingredients, often baked.

Example: She made a delicious fruit tart for dessert.

Definition: To make something look fancy or dressed up in a cheap or showy way, often in a way that is not tasteful.

Example: She decided to tart up her old dress for the party.

Definition: Describing food that is finely chopped and served raw, often used in dishes like steak tartare or tuna tartare.

Example: The restaurant is famous for its delicious beef tartare, which is prepared fresh daily.

Definition: Relating to a substance called tartar or tartaric acid, which is often used in cooking and baking.

Example: The recipe called for tartaric acid to help stabilize the egg whites.

Definition: The most sharp or sour in taste, often used to describe food or flavors that have a strong acidic quality.

Example: The tartest lemon I have ever tasted was used in the pie.

Definition: More tart in flavor or quality, often used to describe food that has a sharp or sour taste.

Example: The dessert was tartier than I expected, with a strong lemon flavor.

Definition: The most flashy or showy in style or appearance, often in a way that is considered tasteless or overly bright.

Example: She wore the tartiest dress at the party, which caught everyone's attention for all the wrong reasons.

Definition: A small pastry that is usually filled with sweet or savory ingredients.

Example: She served delicious fruit tartlets for dessert at the party.

Definition: In a way that is sharp or sour in taste or tone; often used to describe a biting or cutting remark.

Example: She replied tartly when asked about her opinion on the matter.