IPA: /ˈtærəɡən/
KK: /ˈtærəˌɡɒn/
A type of herb with narrow leaves that is often used to add flavor to food.
I added some tarragon to the chicken dish for extra flavor.
Tarragon comes from the Old French word *estragon*, which is derived from the Latin *dracunculus* (meaning little dragon). The name likely refers to the plant's long, slender leaves resembling a dragon's tail or possibly its use in traditional medicine, where it was thought to have protective qualities.
Think of the word 'dragon' in 'dracunculus' to remember that tarragon is named for its dragon-like appearance or qualities.